http://www.lakshmisdomain.com/niftyhands Lakshmi's Domain Thu, 29 May 2008 18:00:36 +0000 http://backend.userland.com/rss092 en INGREDIENTS Brinjals - violet long - 1/2 lb Onion - 1 no Redchillies - handful Chanadal - 1/2 cup Urad dal - 1/2 cup Coriander seeds  - 1/2 cup Salt -  2tsp Oil - 2 tbsp PREPARATION       Wash and cut brinjals in a way that you can stuff it across in the center. Heat   a tbsp of ... http://www.lakshmisdomain.com/niftyhands/?p=679   INGREDIENTS   Rajma / Kidney Beans - 1/2 lb Onions - 3 - 4 nos Oil - 2 tbsp Coriander - 1/2 bunch Salt - 11/2 tsp Tomato puree - 1 can or tomatoes - 1/2 lb made into puree Green chillies - 4 -8 nos Rajma Masala - 2 tbsp Turmeric - 1/4 tsp Gingergarlic paste ... http://www.lakshmisdomain.com/niftyhands/?p=678     INGREDIENTS Thota kura or redcurry leaves - 1 bunch Onions - 2 nos Redchillies - 2 nos Fenugreek seeds  - 1 tsp Cumin - 1 tsp Mustard - 1 tsp Curry leaves - 4 -5 nos Turmeric - a pinch of it Tamarind  puree - 1 tsp Jaggery - 1 cube Oil - 1 tsp Salt - 1 1/2 tsp PREPARATION      ... http://www.lakshmisdomain.com/niftyhands/?p=656 INGREDIENTS Karela / kakarakaya - 3 nos Onions - 2 nos Redchillies - hand full Chana dal - 1/2 cup Urad dal - 1/2 cup Coriander seeds - 1/2 cup Salt - 11/2 ntsp Tomato puree -1/2 cup Oil - 2 tbsp Ginger - 1/4 finger length piece PREPARATION Wash and cut the karela as ... http://www.lakshmisdomain.com/niftyhands/?p=655 INGREDIENTS Bhendi/Lady fingers - 1kg Oil - 1 cup Salt - 11/2 tsp Redchillipowder - 1 tsp PREPARATION Wash and leave the bhendi in a strainer to strain away excess water. Heat oil in a wide pan . Parallely microwave cook the chopped bhendi for 6min. Fry these bhendi in the ... http://www.lakshmisdomain.com/niftyhands/?p=654 INGREDIENTS Thota kura/ RedCurry leaves - 1 bunch Tuar dal - 2 cups Oil - 1 tbsp Redchillies - 4 nos Garlic - 3 pods Mustard -1 tsp Cumin - 1 tsp Urad dal - 1 tsp Chana dal - 1 tsp Curry leaves - 5 nos Salt - 11/2 tsp Turmeric - a pinch of it PREPARATION             ... http://www.lakshmisdomain.com/niftyhands/?p=653 INGREDIENTS Curd - 3 cups Water - 2 cups Coriander - 1/4 cup Vamu Ajwain seeds - 1 tbsp Fenugreek - 1 tsp Mustard -1 tsp Cumin - 1 tsp Green chillies - 2 nos Red chillies - 3 nos Oil - 1 tbsp Turmeric - 1/4 tsp PREPARATION http://www.lakshmisdomain.com/niftyhands/?p=618 INGREDIENTS Potlakaya chopped - 1pc Telaga pindi - 1/2cup Oil - 1 tbsp Cumin - 1 tsp Mustard - 1 tsp Chanadal - 1 tsp Urad dal - 1tsp Curry leaves - 6 nos Garlic - 2 pods PREPARATION       Micro wave cook snake gourd and keep aside. Heat oil in a pan and put tadka . Now add the snake ... http://www.lakshmisdomain.com/niftyhands/?p=617 INGREDIENTS Pumpkin / gummadikaya  -  2 pieces Oil -  1 tbsp Mustard- 1 tsp Cumin - 1 tsp Chanadal - 1 tsp Urad dal - 1 tsp Coriander - 2 tbsp chopped Turmeric - 1/4 tsp Salt - 11/2tsp Jaggery - 2 cubes / 2tbsp Redchillies - 3 nos PREPARATION      Wash and peel off its shell. Make small pieces as ... http://www.lakshmisdomain.com/niftyhands/?p=616 INGREDIENTS Rice - 2 cups Mango - 1 no Lemon juice - 2 spoons Turmeric powder -a pinch of it Green chillies - 3 nos Redchillies - handful of them Asfoetida - 1/4 tsp Uraddal - 1/2 tsp Chana dal - 1/2 tsp Mustard - 1 tsp Cumin  - 1 tsp Oil - 2 tsp Salt - 2 tbsp Curry leaves - 6 - ... http://www.lakshmisdomain.com/niftyhands/?p=615