Comments on: PALAKURA PULUSU

By: Lakshmi Pamidimukkala

Lakshmi Pamidimukkala — Tue, 13 Nov 2007 20:41:53 +0000

Yeah Neeharika , It should be half cooked . Depends on our taste basically , if want we can make it soft also .

By: neeharika

neeharika — Tue, 13 Nov 2007 20:36:08 +0000

hi lakshmi
i tried palakura recipe yesterday.it is very tasty.
but i got one doubt.should we cook chana dal until it becomes soft? i pressure cooked chana dal for 3 whistles as u mentioned.but it is not that soft. so let me know the details

By: neeharika

neeharika — Mon, 12 Nov 2007 22:45:54 +0000

hi lakshmi
i am good.thanks for your clarification. my mom used to make this with toor dal.
i will try this today and let u know the details.

By: Lakshmi Pamidimukkala

Lakshmi Pamidimukkala — Mon, 12 Nov 2007 22:17:24 +0000

Hi Neeharika ,
I m good how r u ? I had missed it out as it was to be included in tadka. U got it right .Thats it !!!
I think it shud be easy for you now.Please try out and let me know.

By: neeharika

neeharika — Mon, 12 Nov 2007 22:12:46 +0000

hi lakshmi
how r u?
i want to try palakura pulusu. In the ingredients u mentioned garlic pods,but u didn’t mention when to add garlic pods.i guess garlic pods should be added to the tadka right?
be seeing the picture i figured it out. let me know the details