ONION PAKORA

It was raining very heavily which reminded me of the good olden days when my mother used to prepare onion pakora . That very thought made me work towards it.

INGREDIENTS

Onions - 4 -5 medium sized

Besan - 6 - 8 tbsp

Green chillies - 3- 4 nos

salt - 1 tsp

Mirchi powder - 1 tsp

Turmeric - a pinch

oil - 1/2 l

Spices - grounded dalchini , cloves

water - 1 cup

ginger garlic paste - 1 tsp each

PREPARATION

Chop onions into fine slices . Cut green chillies into small pieces. In a vessel take these chopped onions , green chillies, and add besan, salt , turmeric, chilli powder, grounded spices, ginger garlic paste and mix well with a cup of water .Besan should be minimum to be able to bind the sliced onions . The besan mix should be not be too hard nor too soft. Heat the oil in a pan . Once it is hot put the besan mix in small quantities spreading it properly . It should not be rolled into a ball . Once they are a little fried simmer and fry till they are red and remove.Repeat the process till all the besan mix is done.

Serve hot with ketchup . It should be de ..li ...ci ...ou... so...