BUDIDAGUMMADIKAYA BAJJI

BUDIDAGUMMADI OR ASH GOURD BAJJI


INGREDIENTS

Urad dal - 2 cups
Ash gourd - 250 gms
Salt - 1tsp
Red Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Oil - deep frying

PREPARATION

Soak urad dal for 8 hrs and grind it into fine batter . Parallely , heat oil and in the mean while cut the ash gourd and add the batter , salt , turmeric , red chilli powder ,cumin seeds and mix well . Now make small bajji's of the batter and deep fry them in the oil simmering the flame to medium.Fry them to golden brown .






Once you are done serve with rice and sambar combo or with chutney . They are really tasty .