POORI

Posted September 1st, 2007 by Lakshmi Pamidimukkala

Poori a most sought after food by every one at any time .


INGREDIENTS

Wheat Atta - 4 cups

Soya powder - 2 cups

Salt - 2 tsp

Water - to mix the dough

Oil - for deep frying

PREPARATION

Mix wheat atta , soya powder , salt adding enough quantity of water .

Make small ball of atta roll into a small rounds and roll them into small circular rolls as shown below.




Heat oil in a pan and leave the circular rolls into the hot oil and fry the poori’s till red as per desire.

Repeat the process and serve them hot with Aloo and Tomato Curry …

This entry was posted on Saturday, September 1st, 2007 at 9:21 am and is filed under FOOD AND RECIPES, WHEAT BASE. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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