Nifty Hands
Lakshmi’s Domain

ALOO PARATHA
INGREDIENTS

Wheat flour - 2 cups
Besan - 1 /2 cup
Aloo - 4 nos
Onions - 2 nos
Ginger - 1 piece
Green chillies - 4- 5 nos
Cumin - 1 tbsp
GaramMasala - 1 tbsp
Turmeric - 1/2 tsp
Redchillipowder - 2 tbsp
Salt - 2 tbsp
Oil - 4 tbsp

PREPARATION

Peel off potatoes and cut them into medium sized pieces . Chop onions and greenchillies and microwave cook them for 10 min.
Once cooked smash them well and add garam masala , turmeric, salt and powdered cumin and chopped ginger .


Then mix the wheat flour , besan to the smashed potato mix and prepare a dough of it. Make small balls and roll them into rotis.
Now heat a pan and fry on both sides applying oil on both sides.

Once the paratha becomes red remove from flame. Repeat the process and finish off the dough completely. Serve with boondi raitha .

This entry was posted on Wednesday, October 24th, 2007 at 9:25 am and is filed under FOOD AND RECIPES, WHEAT BASE. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.