PULAV WITH CORIANDER AND MINT

Pulav made with coriander and pudina is very tasty with less spice and my kids love it !!!

I remember my childhood when I used to cook this on my father and sisters demand ...

PULAV WITH CORINADER AND MINT

INGREDIENTS

Vegetables - 2 cups

Onions - 2 nos

Mint - 1 bunch

Coriander - 1 bunch

Cardamom - 5 nos

Cloves - 5 nos

Bay leaves - 2 nos

Ginger garlic paste - 2 tbsp each

Cinnamon sticks - 2 nos

Shahzeera - 1/2 tsp

Salt - 2 tbsp

Basmathi rice - 3 cups

Oil - 2 tbsp

Water - 7 - 8 cups

PREPARATION

Cut vegetables and wash and soak rice for half an hour . Make mint and coriander paste . Heat oil in a pan and fry cloves , cardamom , cinnamon sticks and bay leaves to red. Then add ginger garlic paste and fry till golden red and also fry coriander and mint paste till it changes clolour .

Add salt and rice and fry for about 5 min . Then cook in a rice cooker for about 40 min .

Once cooked serve with curd raitha ...