NIFTY HANDS

Tuesday, September 18, 2007

CURD RAITHA

CURD RAITHA


INGREDIENTS

Onions - 2 nos
Green chillies - nos
Curds - 3 cups
Salt - 1 tsp

PREPARATION
Chop onions into small pieces and also green chillies . Break curds into soft .
Add onions and green chilly pieces to curds along with salt . Also add coriander if desired.
Serve with Pulav..

Labels: ,

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home