RAVVA KESARI / SEERA

Ravva Kesari or Seera is a sweet made as a naivedyam on Satyanarayanaswamy Vratham .

Very easy to make and tasty too.

RAVA KESARI

INGREDIENTS

Bombay Rawa - 3 cups

Sugar - 5cups

Water - 7 cups

Cardamom - 6 - 7 nos

Food colour - Yellow a pinch

Ghee - 3 tbsp

Milk - 2 tsp

PREPARATION

Heat ghee in a pan and fry rawa till golden brown.

Remove the roasted rawa and fry dry fruits and keep aside. Now boil water . Once it boils add sugar and blend well till all the sugar melts.

Add food colour to 2 tsp of milk. Add this milk to the sugar water also add cardamom powder . Bring water to boil and add rawa stirring the water .

Lower the flame and leave it for a few minutes and tarnsfer into a container and decorate with nuts.