PULAV

INGREDIENTS :

Cinnamon sticks - 2-3
Cardamom- 5 - 6
Cloves 7 - 8
Shahjeera - 1/2 tsp
All other pulav masale - 1 tsp
Pulav masala powder 2 tbsp
Ginger garlic paste - 2 tbsp each
Vegetables - peas , beans , carrot - 3 cups
Basmathi rice - 7 cups
Salt - 3 tbsp
Oil for cooking - 4 tbsp



PREPARATION:

Heat oil in a pan and add cinnamon, cardamom, cloves, shahjeera and other pulav masale which u get and then add ginger garlic paste and fry till golden . Now add vegetables and fry for a while. Add salt and washed basmathi rice to it along with pulav masala powder and fry for 5 min. Then transfer the contents into rice cooker and add water stir and cook. It takes around 40 min to cook . Transfer the cooked pulav into a container and decorate with coriander....