BHENDI CURRY

BHENDI CURRY
INGREDIENTS

Bhendi - 1/2 kg
Onions - 2 nos
Ginger garlic paste - 1 tbsp
Salt - 1 tbsp
RedChilli powder - 1/2 tbsp
Curry leaves - 3 - 4 nos
Oil - 1 tbsp

PREPARATION

Microwave cook bhendi for about 15 min . Heat oil in a pan and fry ginger garlic paste to golden red.Add curry leaves. Fry onions also to golden red . Then add bhendi to the onions and fry for 10 min till golden red. Add salt , redchillipowder and simmer cook for 5 min.




Serve hot with rice or chapathi ...