KANDI PACCHADI / TOOR DAL CHUTNEY

TOOR DAL CHUTNEY


INGREDIENTS

Toor dal - 1 cup
Cumin - 1 tsp
Red Chillies - 10 nos
Salt - 1 tsp
Turmeric - a pinch
Garlic pods - 2 - 3 nos
Water - 11/2 cups

PREPARATION

Heat a pan and roast toor dal along with cumin , redchillies and garlic pods. Then add salt and turmeric . Allow it to cool . Now grind it into fine powder and then add water and make it into a fine paste.


Serve with hot rice . Actually its a combination with Vankai pulusu pacchadi ...
It tastes very good too.