Nifty Hands
Lakshmi’s Domain

VERMICELLI UPMAINGREDIENTS

Vermicelli - 11/2 cups
Water - 3 cups
Onion - 1
Tomato - 1
Ginger - half finger length piece
Curry leaves - 5 - 10 nos
Green chillies - 5 nos
Oil - 2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Chana Dal - 1 tbsp
Urad Dal -1 tbsp
Lemon - 1
Salt - 2 1/ tsp

PREPARATION

Chop onion and tomato to fine pieces and green chillies too along with the ginger .
Heat oil in a pan put tadka , add ginger pieces , greenchilly pieces and fry for awhile the add onion and tomato pieces and fry to golden. Then add the vermicelli and fry for 5 min on medium flame. Then add water and salt mix well and allow it to cook .

Once the water is absorbed completely , put off the flame and leave it for 5 min .

Then serve hot with any chutney …

This entry was posted on Monday, November 5th, 2007 at 2:57 pm and is filed under FOOD AND RECIPES, TIFFINS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.