On this page the following entries were made in the “TIFFINS” category.
Archive for “TIFFINS”
KARAPPOOSA
INGREDIENTS
Besan - 4 cups
Salt - 11/2 tsp
Redchilli powder - 11/2 tsp
Oil - for deep frying
Water - 1 1/2 cups
Turmeric - 1/4 tsp
PREPARATION
Mix besan , redchillipowder , turmeric and salt , add water and make a dough as shown .
Heat oil in a pan and press the dough as shown with the press.
Fry them to […]
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ATUKULU UPMA / POHA UPMA
INGREDIENTS
Poha - 3 cups
Onions - 2nos
GreenChillies - 5nos
Oil-2 tbsp
Curry leaves - 6nos
Groundnuts - 1/2 cup
Amchur powder - 2 tsp
Mustard seeds -1 tsp
Cumin -1tsp
Chanadal - 1 tsp
Urad dal - 1tsp
Salt-2 tsp
Turmeric - 1/4 tsp
PREPARATION
Soak poha in water for 10 min and drain away water by leaving the poha in […]
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UPPUDU PINDI
INGREDIENTS
Rice - 2 cups
Moong dal - 1 cup
Dry grated coconut - 1 cup
Cumin - 1 tsp
Mustard -1 tsp
Urad dal - 1 tbsp
Redchillies - 4 - 5 nos
Curry leaves - 10 nos
Oil - 2 tbsp
Ghee - 2 tbsp
Salt - 1tbsp
Water - 500 ml
PREPARATION
[…]
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IDLI AND SAMBAR
INGREDIENTS
Urad dal - 2 cups
Idli Rawa ( Cream of Rice ) - 4 cups
Salt - 1 1/2 tsp
Baking Soda - 1/4 tsp
Water - 2 - 4 cups
PREPARATION
Soak 2 cups of Urad dal or minapa pappu […]
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PESARATTU
INGREDIENTS
WholeMoong dal - 3 cups
Rice - 1/2 cup
Greenchillies - 6 -10 nos
Ginger - 2 finger length pieces
Cumin - 2 tbsp
Onions - 2 nos
Oil - 1/2 cup
PREPARATION
Grind the moong dal and rice into a fine powder and then add water and make a […]
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UPMA
INGREDIENTS
Bombay Rawa - 2 cups
Water - 4 cups
Ginger - 1/3 finger length piece
Greenchillies - 4 -5 nos
Curry leaves - 10 nos
Oil - 1 tbsp
Ghee - 2 tbsp
Salt - 3 tsp
PREPARATION
Chop ginger and greenchillies to small pieces and set aside.
Take a pan heat oil […]
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VERMICELLI UPMA
VERMICELLI UPMAINGREDIENTS
Vermicelli - 11/2 cups
Water - 3 cups
Onion - 1
Tomato - 1
Ginger - half finger length piece
Curry leaves - 5 - 10 nos
Green chillies - 5 nos
Oil - 2 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Chana Dal - 1 tbsp
Urad Dal -1 tbsp
Lemon - 1
Salt - 2 1/ tsp
PREPARATION
Chop onion and tomato to fine […]
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PLAIN DOSA
Dosa is another staple breakfast in the south India .
DOSA / PLAIN DOSAINGREDIENTS
Urad Dal - 2 cupsRice - 4 cupsRatio = 1 :2 (1 cup of dal , 2 cups of rice )Salt - 3/4 tbspOil - 2 tbsp
PREPARATION
Soak urad dal and rice together or separately as desired over night and grind them into […]
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VADA
VADA
One of the staple breakfast of south India taken along with Idli and Sambar.
INGREDIENTS
Urad dal - 3 cupsGinger - 1 pieceGreen Chillies - 3 nosOil - for deep fryingSalt - 1 tsp
PREPARATION
Soak urad dal over night for about 8 hrs before preparation . Grind it into a fine paste should be hard so grind […]
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IDLI ( for a change )
Idli with sambar became routine and wanted to try something different which my mother in law suggested … Check out !!
INGREDIENTS
Idli batter - 4cups
Chana dal - 3/4 cup
Carrots and Peas - 1 cup
Salt - 1tsp
Oil - for popu
Popu ingredients
Redchillies - 2 nos
Coriander - 1/4 bunch
PREPARATION
Soak chana dal over night and in the morning drain […]
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