Nifty Hands
Lakshmi’s Domain

Gongura Chutney

INGREDIENTS
Gongura - separated leaves from steps equal to 500gms
Redchillies - a hand full big sized
Mustard seeds - 11/2 tbsp
Fenugreek seeds - 1 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp
Garlic pods - 5 /6 nos
Oil - 4 tbsp

PREPARATION

Heat 1tbsp oil in apan and add mustard seeds , fenugreek seeds , urad dal , and chana dal till red and add redchillies and garlic pods and fry till the chillies are fried properly . Fry gongura in 2 tbsp oil till it changes colour . Indication is that the leaves turn colour.

Grind the fried mustard seeds , fenugreek seeds , urad dal , chanadal along with red chillies into fine powder . Add garlic pods and grind once again . Now add fried gongura little by little and grind till the leaves become a fine paste. Transfer the contents into a storage and now heat one tbsp oil and add mustard seeds , red chillies and sliced garlic pieces fry them and season the chutney .

This entry was posted on Wednesday, August 22nd, 2007 at 6:34 am and is filed under CHUTNEY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.