On this page the following entries were made in the “CHUTNEY” category.
Archive for “CHUTNEY”
CARROT CHUTNEY
INGREDIENTS
Carrots - 4 nos
Lemon juice - 4 tbsp
Salt- 2 tsp
Oil - 1 tbsp
Curry leaves - 5 nos
Mustard - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Green chillies - 4 nos
PREPARATION
Wash and grate carrots . Chop green chillies to fine pieces .
Add salt to the lemon juice and mix well.
Add the […]
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GRATED MANGO CHUTNEY // MAMIDIKAYA TURUMU PACCHADI
INGREDIENTS
Raw Mangoes - 4
Fenugreek powder - 2 tsp
Mustard powder -1tsp
Redchilli powder - 5 tbsp
Salt - 5 tbsp
Curry leaves - 10 nos
Mustard - 1 tbsp
Cumin- 1tbsp
Garlic - 4 pods
Redchillies - 4 - 5 nos
Oil - 2 cups
Asfoetida - 1/4 tsp
Uraddal - 1 tsp
Amchur powder - 2 tbsp
PREPARATION
Wash and peel off mangoes and grate them as […]
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SORAKAYA ( KADDU )PACCHADI / CHUTNEY
INGREDIENTS
Sorakaya - 1 cup
Tamarind - 1 tsp
Urad dal-1 tbsp
Chana dal - 1tbsp
Asfoetida - 1/4 tsp
Garlic pods -2 nos
Green chillies - 4 -5 nos
Coriander - 1/4 bunch
Turmeric - 1/4 tsp
Salt - 11/2 tsp
Oil - 2 tbsp
Redchillies - 5 -6 nos
PREPARATION
Cut sorakaya into fine pieces of small size and set aside along with green chillies split […]
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PALLI CHUTNEY
INGREDIENTS
Ground nuts - 1 cup
Drygrated coconut - 1/2 cup
Green chillies - 5 -6 nos
Oil - 1 tbsp
Salt - 11/2 tsp
Curry leaves - 5 nos
PREPARATION
Take the ground nuts along with dry grated coconut ,salt and green chillies and grind well into a powder.
Add water and grind well […]
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CUT MANGO CHUTNEY
INGREDIENTS
Mangoes - 2 nos
Redchillipowder - 2 tbsp
Salt - 2 tbsp
Mustard powder - 1 tsp
fenugreek powder - 1/2 tsp
Oil - 1 - 1/2 cup
Garlic pods - 2 nos
Redchillies - 6 nos
Urad dal - 1 tsp
Fenugreek - 1/2 tsp
Mustard - 1 tbsp
Curry leaves - 10 nos
Turmeric - a pinch of it
PREPARATION
[…]
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TOMATO CHUTNEY
INGREDIENTS
Tomatoes - 6 - 7 nos
Tamarind puree - 2 tbsp
Mustard powder - 3 tbsp
Fenugreek powder - 2 tbsp
Salt - 4 tbsp
Redchilli powder - 4 tbsp
Oil - 4 tbsp
Redchillies - 4 -5 nos
Turmeric - a pinch of it
Mustard - 1 tbsp
Cumin - 1 tbsp
Uraddal - 1 tbsp
Chanadal - 1 tbsp
Garlic pods - 3 nos
PREPARATION
Wash […]
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POTLAKAYA PERUGUPACCHADI / SNAKE GOURD CURD CHUTNEY
POTLAKAYA PERUGUPACCHADIINGREDIENTS
Snake Gourd - 1 noCurds - 2 cupsSalt - 2 tspMustard - 1 tspUrad dal - 1 tspCumin - 1 tspChanadal - 1tspRedchillies -3-4 nosCurry leaves - 5 - 6 nosCoconut powder - 1 cupOil - 1 tbspTurmeric - a pinch of itPREPARATIONWash and cut snake gourd into circular pieces of medium consistency .Microwave […]
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VANKAI PULUSU PACHADI / BRINJAL CHUTNEY
VANKAI PULUSU PACCHADI / BRINJAL CHUTNEY
INGREDIENTS
Big brinjal - 1 noTamarind puree - 1 tspSalt - 2 tspOnions - 1 noGreen chillies - 3 nosJaggery - 1 small cubeOil for tadkaWater - 2 cupsRedchillies - 3 nosCorinader - 1/4 bunch chopped
PreparationWash the brinjal , apply oil to it and heat it directly on the stove turning […]
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KANDI PACCHADI / TOOR DAL CHUTNEY
TOOR DAL CHUTNEY
INGREDIENTS
Toor dal - 1 cupCumin - 1 tspRed Chillies - 10 nosSalt - 1 tspTurmeric - a pinchGarlic pods - 2 - 3 nosWater - 11/2 cupsPREPARATION
Heat a pan and roast toor dal along with cumin , redchillies and garlic pods. Then add salt and turmeric . Allow it to cool . Now […]
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PUDINA CHUTNEY
PUDINA CHUTNEY
INGREDIENTS
Mint - 2 bunchesChana dal - 1 tbspUrad dal - 1 tbspMustard seeds - 1/2 tspFenugreek seeds - 1/2 tspGarlic pods - 3 nosGreen chillies - 2 nosRed Chillies - 10 nosOil - 3 tbspTamarind puree -1/2 tsp
PREPARATION
Remove the pudina leaves from the twigs and wash them well and leave in a strainer to […]
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