ONION PAKORA
It was raining very heavily which reminded me of the good olden days when my mother used to prepare onion pakora . That very thought made me work towards it.
INGREDIENTS
Onions - 4 -5 medium sized
Besan - 6 - 8 tbsp
Green chillies - 3- 4 nos
salt - 1 tsp
Mirchi powder - 1 tsp
Turmeric - a pinch
oil - 1/2 l
Spices - grounded dalchini , cloves
water - 1 cup
ginger garlic paste - 1 tsp each
PREPARATION
Chop onions into fine slices . Cut green chillies into small pieces. In a vessel take these chopped onions , green chillies, and add besan, salt , turmeric, chilli powder, grounded spices, ginger garlic paste and mix well with a cup of water .Besan should be minimum to be able to bind the sliced onions . The besan mix should be not be too hard nor too soft. Heat the oil in a pan . Once it is hot put the besan mix in small quantities spreading it properly . It should not be rolled into a ball . Once they are a little fried simmer and fry till they are red and remove.Repeat the process till all the besan mix is done.
Serve hot with ketchup . It should be de ..li …ci …ou… so…
