GAJAR HALWA
INGREDIENTS
Carrots - 8 - 10 nos
Sugar - 2 cups
Milk - 8 - 10 cups
Mawa - 2 cups
Cardamom powder - 1 tbsp
Food colour / Saffron - a pinch of them
Dry fruits - 1 cup
Ghee - 1 tbsp
PREPARATION
Wash and peel off the carrots and grate them .
Take a deep pan and add the grated carrot to the milk .Add cardmom powder to the milk add sugar and on a medium flame cook for about 40 min .
Once the carrot is cooked andlittle milk is left in the pan, add mawa and mix well .
Cook for 15 min . When it comes closer , add dry fruits and remove from flame .
Serve hot or chilled decorating with nuts.
neeharika responds:
Posted: November 11th, 2007 at 9:12 pm →
hi lakshmi
Now your blog is amazing.i can see new changes,new design.
gazar halwa is mouth watering……………..
i will try that soon
Lakshmi Pamidimukkala responds:
Posted: November 11th, 2007 at 9:27 pm →
Thank You Neeharika !!
Do try it and let me know how it worked!!