Posted November 9th, 2007 by Lakshmi Pamidimukkala



Carrots - 8 - 10 nos

Sugar - 2 cups

Milk - 8 - 10 cups

Mawa - 2 cups

Cardamom powder - 1 tbsp

Food colour / Saffron - a pinch of them

Dry fruits - 1 cup

Ghee - 1 tbsp


Wash and peel off the carrots and grate them .


Take a deep pan and add the grated carrot to the milk .Add cardmom powder to the milk add sugar and on a medium flame cook for about 40 min .

Once the carrot is cooked andlittle milk is left in the pan, add mawa and mix well .

Cook for 15 min . When it comes closer , add dry fruits and remove from flame .

Serve hot or chilled decorating with nuts.

2 Responses to: “GAJAR HALWA”

  1. neeharika responds:
    Posted: November 11th, 2007 at 9:12 pm

    hi lakshmi
    Now your blog is amazing.i can see new changes,new design.
    gazar halwa is mouth watering……………..
    i will try that soon

  2. Lakshmi Pamidimukkala responds:
    Posted: November 11th, 2007 at 9:27 pm

    Thank You Neeharika !!
    Do try it and let me know how it worked!!

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