On this page the following entries were made in the “SWEETS” category.
Archive for “SWEETS”
KADDOO KA KHEER
INGREDIENTS
KADDOO - 1 MEDIUM SIZED
MILK - 11/2L
KHOYA - 300 GMS
CARDAMOM - 3 - 4 NOS
CASHEWS - FOR GARNISHING
SUGAR - 500 GMS
PREPARATION
WASH THE KADDOO AND PEEL IT OFF.
GRATE IT AND TRANSFER IT INTO 11/2L OF MILK.
ADD CARDAMOM POWDER AND BOIL IT FOR ABOUT 40 MIN ON MEDIUM FLAME.
KADDO BECOMES SOFT KEEP MASHING .. MILK […]
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RAWA LADDOO
INGREDIENTS
Bombay Rawa - 4 cups
Sugar - 6 cups
Cardamom powder - 1 tsp
Ghee - 1 cup
Coconut powder - 2 cups(dry grated )
Milk - 1 cup
PREPARATION
Heat oil in a pan and fry bombay rawa to golden red colour .
Add cardamom and coconut powder and sugar and mix well.
Add milk to the mix and […]
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GAJAR HALWA
INGREDIENTS
Carrots - 8 - 10 nos
Sugar - 2 cups
Milk - 8 - 10 cups
Mawa - 2 cups
Cardamom powder - 1 tbsp
Food colour / Saffron - a pinch of them
Dry fruits - 1 cup
Ghee - 1 tbsp
PREPARATION
Wash and peel off the carrots and grate them .
Take a deep pan and add the grated carrot to […]
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KAJJIKAYALU
INGREDIENTS
Maida - 3 cups
Sugar - 1 cup
Roasted chanadal - 1 cup
Dry fruits - 1 cup
Grated drycoconut - 1 cup
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Oil - for deep frying
Cardmom powder - 1 tbsp
PREPARATION
Mix the maida and soda well , with enough water and make a dough as we make for poori or […]
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SOJJAPPALU
SOJJAPPALU INGREDIENTS
Bombay Rawa - 250 gmsSugar - 500 gmsGhee - 2 tbspCardamom powder - 2 tspMaida - 500 gmsOil - 4 tbspSalt - 1 tsp
Water - 1/2 lPREPARATION
Heat ghee and fry rawa adding 1tsp ofcardamom powder . Once fried to golden brown , transfer the contents into another pan . Now take […]
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KUDUMULU
KUDUMULU
INGREDIENTS
Rice - 2 cups
Water - 4 cups
Salt - 1 tsp
Jaggery - 2 cups
Coconut powder - 2 cups
Cardamom powder - 1 tsp
Ghee - 1 tsp
PREPARATION
Grind rice into fine rawa. Parallely boil water in a pan. Add salt to it , mix well and add rawa stirring with a spatula.
Cover the pan with a lid […]
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RAVVA KESARI / SEERA
Ravva Kesari or Seera is a sweet made as a naivedyam on Satyanarayanaswamy Vratham .
Very easy to make and tasty too.
RAVA KESARI
INGREDIENTS
Bombay Rawa - 3 cups
Sugar - 5cups
Water - 7 cups
Cardamom - 6 - 7 nos
Food colour - Yellow a pinch
Ghee - 3 tbsp
Milk - 2 tsp
PREPARATION
Heat ghee in a pan and fry rawa till […]
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VERMICELLI PAYASAM
VERMICELLI PAYASAM
Ingredients : milk 2 lcardamom 8 nossugar 7 - 8 cupsvermicelli 1/2 kgghee 2 tbsp cashews and raisins for topping
PREPARATION :
Fry the cashews and raisins and set aside. Now fry the vermicelli into golden brown with limited ghee if required it can be added slowly . Set aside. Boil milk and slowly add sugar […]
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GULAB JAMUN
A very simple and most sought after dessert .
INGREDIENTS
MTR Gulab Jamun Mix - 1 pack
Cardamom - 6- 7
Sugar - 750 gms
Water - 750 ml
Ghee - for frying Jamuns
PREPARATION
Sugar Syrup
Take a pan and heat it then add 750 ml water and after heating it add sugar and cardamom powder and mix well till all […]
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PURNAM BOORELU
POORNAM BOORELU / Boorelu is one of the main sweet which is offered to God in any pooja performed . Though it is a bit difficult to make them it is worth it as the result would be great.
INGREDIENTS
Urad dal - 3 cups
Chana dal - 3 cups
Jaggery - 3 cups
Rice - 1 cup
Cardamom - 6 […]
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