SUNNUNDALU

Posted August 27th, 2007 by Lakshmi Pamidimukkala

SUNNUNDALU

INGREDIENTS

Urad dal - 4 cups
Sugar - 4 cups
Ghee - 6 - 8 tbsp

PREPARATION

Roast the four cups of urad dal in a medium flame and cool it and grind it into fine powder it can be course need not be too soft .

Heat 6 - 8 tbsp of ghee and keep aside. Take the powdered urad dal add sugar and mix well .

Now pour ghee all over the powder sparingly and slowly make round balls mixing the ghee and the powder . Do not apply too much pressure on the balls . Just take enough powder with ghee and make a ball and then roll it in perfect shape . As you do it you will find it easy in making the round balls.

This entry was posted on Monday, August 27th, 2007 at 7:56 am and is filed under FOOD AND RECIPES, SWEETS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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