PESARATTU
INGREDIENTS
- WholeMoong dal - 3 cups
- Rice - 1/2 cup
- Greenchillies - 6 -10 nos
- Ginger - 2 finger length pieces
- Cumin - 2 tbsp
- Onions - 2 nos
- Oil - 1/2 cup
- PREPARATION
- Grind the moong dal and rice into a fine powder and then add water and make a fine batter as we make for dosa.
- Overnight set it for frementation.
- In the morning grind ginger pieces and greenchillies along with cumin and salt and mix well.
- Heat pan and make pesarattu as shown add chopped onions to it.
- Once the pesarattu is red pour oil along the edges so that it comes out of the pan automatically.
- Reverse and heat it so that the onions become fried.
- Repeat the process and serve with upma and chutney .
neeharika responds:
Posted: November 14th, 2007 at 12:41 pm →
hi lakshmi
every time i will soak mong dal overnight and grind it. But u mentioned a new method.i will try as u mentioned this time
Lakshmi Pamidimukkala responds:
Posted: November 14th, 2007 at 12:43 pm →
Actually in case you want to prepare immediately u can prepare this way .
Taste is also good.