Nifty Hands
Lakshmi’s Domain

• INGREDIENTS
• Tomatoes - 10 -15 nos
• Chanadal - 1/2 cup
• Uraddal - 1/2 cup
• Coriander seeds - 1 cup
• Dry grated coconut - 1/2 cup
• Redchillies - a hand full
• Salt - 2 tbsp
• Turmeric - 1/4 tsp
• Ginger garlic - equal amounts ( 4 garlic pods = amount of ginger )
• Oil - 2 tbsp
• Coriander - 1/4 bunch
• Onions - 2 nos
• Cumin - 1 tsp

• PREPARATION

• 

• Wash and microwave cook tomatoes for 10 min.
• Heat oil in a pan and fry chana dal , urad dal , coriander seeds , ginger garlic pieces and onions sliced along with dry grated coconut .
• Onions need to be fried well to red. Allow it to cool completely and grind it into fine paste adding salt and water.
• Heat 1 tbsp of oil and fry tomatoes adding cumin and turmeric . Now add the gravy to the tomatoes.
• Mix well and add coriander .S
• Serve hot with roti or rice.
• Cooking time : 15 - 20 min
• Serving size - 4 people
• Flame - medium

This entry was posted on Wednesday, November 14th, 2007 at 12:46 pm and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.