On this page the following entries were made in the “CURRY” category.
Archive for “CURRY”
STUFFED BRINJAL CURRY ( jUST aNOTHER vERSION)
INGREDIENTS
Brinjals - violet long - 1/2 lb
Onion - 1 no
Redchillies - handful
Chanadal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1/2 cup
Salt - 2tsp
Oil - 2 tbsp
PREPARATION
Wash and cut brinjals in a way that you can stuff it across in the center.
Heat a tbsp of oil and fry chanadal , […]
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RAJMA/ KIDNEY BEANS MASALA
INGREDIENTS
Rajma / Kidney Beans - 1/2 lb
Onions - 3 - 4 nos
Oil - 2 tbsp
Coriander - 1/2 bunch
Salt - 11/2 tsp
Tomato puree - 1 can or tomatoes - 1/2 lb made into puree
Green chillies - 4 -8 nos
Rajma Masala - 2 tbsp
Turmeric - 1/4 tsp
Gingergarlic paste - 1/2 tsp
PREPARATION
Soak the kidney […]
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STUFFED KARELA IN GRAVY
INGREDIENTS
Karela / kakarakaya - 3 nos
Onions - 2 nos
Redchillies - hand full
Chana dal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1/2 cup
Salt - 11/2 ntsp
Tomato puree -1/2 cup
Oil - 2 tbsp
Ginger - 1/4 finger length piece
PREPARATION
Wash and cut the karela as shown.
Heat a tsp of oil […]
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BHENDI FRY
INGREDIENTS
Bhendi/Lady fingers - 1kg
Oil - 1 cup
Salt - 11/2 tsp
Redchillipowder - 1 tsp
PREPARATION
Wash and leave the bhendi in a strainer to strain away excess water.
Heat oil in a wide pan .
Parallely microwave cook the chopped bhendi for 6min.
Fry these bhendi in the hot oil to golden red.
Remove […]
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THOTA KURA PODI KURA // RED CURRY LEAVES CURRY
INGREDIENTS
Thota kura/ RedCurry leaves - 1 bunch
Tuar dal - 2 cups
Oil - 1 tbsp
Redchillies - 4 nos
Garlic - 3 pods
Mustard -1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Curry leaves - 5 nos
Salt - 11/2 tsp
Turmeric - a pinch of it
PREPARATION
Wash and chop the redcurry […]
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POTLAKAYA TELAGAPINDI KURA // SNAKEGOURD CURRY
INGREDIENTS
Potlakaya chopped - 1pc
Telaga pindi - 1/2cup
Oil - 1 tbsp
Cumin - 1 tsp
Mustard - 1 tsp
Chanadal - 1 tsp
Urad dal - 1tsp
Curry leaves - 6 nos
Garlic - 2 pods
PREPARATION
Micro wave cook snake gourd and keep aside.
Heat oil in a pan and put tadka .
Now add the snake gourd pieces and curry leaves […]
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GUMMADIKAYA KURA // PUMPKIN CURRY
INGREDIENTS
Pumpkin / gummadikaya - 2 pieces
Oil - 1 tbsp
Mustard- 1 tsp
Cumin - 1 tsp
Chanadal - 1 tsp
Urad dal - 1 tsp
Coriander - 2 tbsp chopped
Turmeric - 1/4 tsp
Salt - 11/2tsp
Jaggery - 2 cubes / 2tbsp
Redchillies - 3 nos
PREPARATION
Wash and peel off its shell. Make small pieces as shown.
Put tadka and add the […]
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BANGLORE VANKAI // CHAUTEKAI CURRY
INGREDIENTS
Banglore vankai - 2 nos
Oil - 1 tbsp
Coconut powder - 1/2 cup
Curry leaves - 5 nos
Redchillies - 2 nos
Mustard - 1tsp
Uraddal - 1 tsp
Chana dal - 1 tsp
Cumin - 1 tsp
Turmeric - pinch of it
Salt - 11/2 tsp
PREPARATION
Wash and peel off the skin of the vankai /chaute kai and chop […]
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CHICKPEA and SPINACH CURRY
INGREDIENTS
Chick peas - 1 pack
Spinach - 1 pack
Salt - 1tsp
Turmeric - 1/4tsp
Garam Masala - 1tsp
Oil - 2 tbsp
Cumin - 1/2 tsp
Redchilli powder - 1 tsp
Cinnamon - 2 small sticks
PREPARATION
Soak chick peas overnight and in the morning pressure cook them for4 whistles.
Wash and chop spinach to fine pieces.
Heat oil and fry cumin […]
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BENDAKAYA KARAM PETTI KURA
INGREDIENTS
BENDAKAYALU - 1 KG
CHANA DAL - 1CUPS
URAD DAL - 1 CUPS
REDCHILLIES - 1 CUP
CORIANDER SEEDS - 1/2 CUP
SALT - 11/2 TSP
OIL - 2 TBSP
PREPARATION
IN A TBSP OF OIL , FRY CHANA DAL , URAD DAL , CORIANDER SEEDS , REDCHILLIES TO GOLDEN RED.
ALLOW IT TO COOL COMPLETELY.
WASH AND STRAIN AWAY WATER […]
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