Nifty Hands
Lakshmi’s Domain

We had seen how to prepare garelu . We jus need to dip them in curd and allow it to set and absorn curd .

INGREDIENTS

Urad dal - 3 cups

Curd - 6 - 8 cups

Salt - 1 tsp

Mustard - 1 /2 tsp

Jeera - 1/2 tbsp

Urad dal - 1 tbsp

Green chillies - 4 - 5 nos

Oil for deep frying and seasoning

Curry leaves - 4 -5 nos

Red chillies - 3 nos

PREPARATION

Make garelu as told in the earlier post . Now take curd beat it properly into fine liquid with salt added to it. Add water to break the thickness. Season it with mustard , jeera , urad dal and green chillies , red chillies as well as curry leaves.In a vessel of water dip the gare / vada for a second and put it in the curds. After repeating the process leave it to set. It takes an hour to set . The hot gare taken out of oil must be dipped in water to get a soft dahi vada or perugu gare . It should be delicious..

This entry was posted on Thursday, August 30th, 2007 at 3:29 pm and is filed under FOOD AND RECIPES, TRADITIONAL HOT. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.