Archive for “TRADITIONAL HOT”

On this page the following entries were made in the “TRADITIONAL HOT” category.


UNDRALLU / RICE BALLS

Posted September 15th, 2007 by Lakshmi Pamidimukkala

The most important and favourite food of Lord Ganesha is supposed to be Undrallu or Rice Balls .
UNDRALLU
Rice - 1kg
Chana dal - 1 cup
Jeera - 2 tbsp
Ghee - 2 tbsp
Salt - 2 tbsp
Water - 11/2 lit

PREPARATION
Grind rice in a mixer into coarse rawa. Heat ghee in a pan and fryjeera till brown and add chana […]

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PERU GARELU OR DAHI VADA

Posted August 30th, 2007 by Lakshmi Pamidimukkala

We had seen how to prepare garelu . We jus need to dip them in curd and allow it to set and absorn curd .

INGREDIENTS
Urad dal - 3 cups
Curd - 6 - 8 cups
Salt - 1 tsp
Mustard - 1 /2 tsp
Jeera - 1/2 tbsp
Urad dal - 1 tbsp
Green chillies - 4 […]

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GARELU

Posted August 29th, 2007 by Lakshmi Pamidimukkala

GARELU as some one great said vinte bharatam vinali tinte neti garelu tinali . That meant if one has to listen to an epic it should be Mahabharata and if one has to eat garelu made of ghee. Now adays we rarely find people crave for food to that extent but since we have certain […]

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