PERUGANNAM OR DADDOJANAM
Daddojanam and Pulihora are like sisters if they are made together and the combination is awesome . It is believed that Goddess Saraswathi loves Daddojanam .
INGREDIENTS
Rice- 4 cups
Curd - 8 cups
Milk - 1 cup
Urad dal - 1 tbsp
Chana dal - 1tbsp
Pepper - 1 tbsp
Ginger - 2 tbsp Salt - 2 tbsp
Green chillies - 10 nos
Red chillies - 4 nos
Cashew nuts - 1 tbsp
Water - 8 cups
Oil - 2 tbsp
Curry leaves - hand full of them
Salt - 1 tbsp
PREPARATION
Cook rice in a rice cooker . Parallely heat 2tbsp of oil and add mustard seeds once they pop up add ural dal , chana dal , pepper green chilli pieces , red chillies , pepper balls , sliced ginger pieces and fry till all the ingredients are well fried and the add cashews and fry till they are red.
Add curry leaves and set a side. Transfer the cooked rice into a container andsmash it to make it soft while cooling it . Rice tends to absorb curds so curd must be added in excess . Milk will not allow it tirn sour so do not forget to add milk .Add curds to the rice and mix well then add milk and salt and mix thoroughly . Transfer the contents fried in oil into the rice and mix well . It can be served along with pulihora or any pickle . Milk and Curd can be added more in quantity if desired ….
rajani responds:
Posted: March 2nd, 2008 at 4:55 am →
Thanks sis for the great recipe, I knew your website was very useful for me and finally got that chance to use, Im going to try this recipe, will let you know how it came…
Suma responds:
Posted: August 13th, 2009 at 8:24 am →
Seasoning should be done in ghee. If you add little sugar also it adds more taste to it. try it out.
Lakshmi Pamidimukkala responds:
Posted: August 13th, 2009 at 9:05 am →
Hi Suma ,
Thanks for the tip. Will try out ..
Lakshmi