On this page the following entries were made in the “RICE” category.
Archive for “RICE”
MAMIDIKAYA PULIHORA//MANGO RICE
INGREDIENTS
Rice - 2 cups
Mango - 1 no
Lemon juice - 2 spoons
Turmeric powder -a pinch of it
Green chillies - 3 nos
Redchillies - handful of them
Asfoetida - 1/4 tsp
Uraddal - 1/2 tsp
Chana dal - 1/2 tsp
Mustard - 1 tsp
Cumin - 1 tsp
Oil - 2 tsp
Salt - 2 tbsp
Curry leaves - 6 - 8 nos
PREPARATION
Peel off […]
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NUVVULANNAM // SESAME RICE
INGREDIENTS
Basmathi rice - 2 cups
Sesame seeds - 1 cup
Ghee - 4 tbsp
Mustard - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tsp
Curry leaves - 5 - 6 nos
Redchillies - 3 nos
Salt - 11/2 tsp
PREPARATION
Cook basmathi rice in a rice cooker.
Heat a tbsp of ghee and fry sesame to golden brown.
Heat the remaining ghee and put […]
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KESARI ANNAM ( SWEET )
INDREDIENTS
BASMATHI RICE - 3 CUPS
SUGAR - 3 CUPS
BAY LEAVES - 3 - 4 NOS
CLOVES - 1/2 TSP
CARDAMOM - 6 - 8 NOS
GHEE - 2 TBSP
WATER - 4 CUPS
SAFFRON - 1/4TSP EQUI
PREPARATION
MIX SUGAR IN WATER AND BOIL IT TO 15MIN TO MAKE A SYRUP ADDING SAFFRON AND CARDAMOM.
HEAT GHEE IN A PAN AND FRY […]
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MIXED VEGETABLE FRIED RICE
INGREDIENTS
CAULIFLOWER - 1/2 CUP
BASMATHI RICE - 5 CUPS
CABBAGE - 1/2 CUP
BEANS - 1/2 CUP
POTATOES - 1/2 CUP
CARROT - 1/2 CUP
PEAS - 1/2 CUP
CAPSICUM - 1 NO
CORIANDER -1/4 BUNCH
MINT - 1/4 BUNCH
CLOVES - 1 TSP
CARDMOM - 1 TSP
BAY LEAVES - 2 NOS
CINNAMON STICKS - 3 NOS
SHAHZEEERA - 1 TSP
CUMIN - 1 TSP
BIRYANI […]
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KESARI PULAV
INGREDIENTS
Basmathi rice- 5 cups
Onions - 3 nos
Dry Fruits - 1 cup
Ghee -1cup
Cardamom - 1tsp
Bay leaves - 2 nos
Vegetables - 2 cups
Cloves- 1 tsp
Ginger garlic paste - 2 tbsp ( 1 part ginger - 1 part garlic )
Saffron - 10 flakes
Milk - 1 cup
Salt - 2tbsp
Shahjeera - 1 tsp
Cinnamon stick - 2 nos
PREPARATION
Soak saffron […]
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VANGI BATH
VANGI BATH
INGREDIENTS
Brinjal - 5 nos
Rice - 4 cups
GreenChillies - 6 - 8 nos
VangibathMasala - 100 gms
Salt - 2 tbsp
Cashews - 2 tbsp
Mustard - 1 tbsp
Chanadal - 1 tbsp
Oil - 4 tbsp
Turmeric - a pinch of it
Tamarind puree - 1 tsp
Vangi bath masala Preparation
Chanadal - 1/2 cup
Urad dal - 1/2 cup
Coriander seeds - 1 cup
Redchillies […]
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KHATTA PONGAL
KHATTA PONGAL / PONGALI
My dad and me loved it so much that when ever we went to Tirupathi we used to search for this recipe and definitely eat before we returned . That was the liking for it . Its a real good tasty recipe.
INGREDIENTS
Moong dal - 11/2 cups
Rice - 2 1/2 cups
Redchillies - 2- […]
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PEAS PULAV
PEAS PULAVINGREDIENTS
Bay leaves - 3 nosPeas - 1 cupBasmathi Rice - 4 cupsJavithri - 3 and make them into piecesCinnamon sticls - 3 piecesCardamom - 10 nosCloves - 10 nosGinger garlic paste - 2 tbspPudina / Mint leaves - 1/2 cupSalt - 3 tbspOil - 3 -4 tbspWater - 6 cups
PREPARATION
Wash and soak […]
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COCONUT RICE / KOBBARI ANNAM
Kobbari Annam
INGREDIENTS
Basmathi Rice - 3 cupsCoconut grated - 1 cupGhee - 2 cupsUrad dal - 1 tbspChana dal - 1 tbspMustard seeds - 1 tspJeera - 1bspGreenChillies - 4 - 5 nosRedChillies - 3 nosSalt - 1 tbspCurry Leaves - 1/2 bunchWater - 5 cupsCashew nuts - 10 nos
PREPARATION
Cook rice in a rice cooker addding […]
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KHICHDI
Khichdi made with moong dal is very tasty and nutritious as well . I learnt this recipe from my mother in law. Usually served with Majjiga pulusu . INGREDIENTS
Moong Dal - 1 cup
Basmathi Rice - 2 cups
Water - 4 cups
Curry leaves - 1/2 bunch
Vegetables - 2 cups
Ginger garlic paste - 2 tbsp
Garam masala powder […]
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