UPPUDU PINDI
INGREDIENTS
- Rice - 2 cups
- Moong dal - 1 cup
- Dry grated coconut - 1 cup
- Cumin - 1 tsp
- Mustard -1 tsp
- Urad dal - 1 tbsp
- Redchillies - 4 - 5 nos
- Curry leaves - 10 nos
- Oil - 2 tbsp
- Ghee - 2 tbsp
- Salt - 1tbsp
- Water - 500 ml
PREPARATION
- Grind the rice into coarse rawa . Add moong dal or pesara pappu and dry grated coconut to it and set aside.
- Put tadka in oil and add water to it and salt and allow it to boil.
- Parallelly heat ghee in apan and fry the rawa along with moong dal to golden red.
- Once the water boils add the rawa to it and let it cook on a medium flame .
- Keep a lid and cook for about 15 min.
- Once cooked serve hot with palli chutney .
- Cooking time - 25 min . Serving size - 10 persons
neeharika responds:
Posted: December 3rd, 2007 at 5:17 pm →
hi lakshmi
i love uppudu pindi.My grand mother used to make this.she used to make this with only ravva.u have added moong dal also.i will try this soon…………