Posted December 3rd, 2007 by Lakshmi Pamidimukkala






  • Ground nuts - 1 cup
  • Drygrated coconut - 1/2 cup
  • Green chillies - 5 -6 nos
  • Oil - 1 tbsp
  • Salt - 11/2 tsp
  • Curry leaves - 5 nos






  • Take the ground nuts along with dry grated coconut ,salt and green chillies and grind well into a powder.
  • Add water and grind well to a fine paste .
  • Heat oil in a pan and put tadka . Add the tadka to the chutney and serve with uppudu pindi ,idli ,upma etc.
  • Preparation time - 10 min Serving size - 4 - 5 persons.

2 Responses to: “PALLI CHUTNEY”

  1. neeharika responds:
    Posted: December 30th, 2007 at 11:03 am

    Hi lakshmi
    I got one doubt regarding ground nut chutney.
    Do we need to roast ground nuts?

  2. Lakshmi Pamidimukkala responds:
    Posted: December 30th, 2007 at 11:12 am

    Hi Neeharika , I havent roasted them … But u can roast them and grind no issues…

Post a Comment

Enter Your Details:

You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> · <acronym title=""></acronym> · <abbr title=""></abbr>
<blockquote cite=""></blockquote> · <code></code> · <strong></strong> · <em></em>

  • Including a link in your comments will require moderator approval. No Spam please.
  • If you’re a first-time commenter, your reply will be held for moderation. Sorry.
  • Please do not force me to have to edit or remove your comments. No Spam please.
  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments:

Note: This is the end of the usable page. The image(s) below are preloaded for performance only.