PALLI CHUTNEY

Posted December 3rd, 2007 by Lakshmi Pamidimukkala

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INGREDIENTS

 

  • Ground nuts - 1 cup
  • Drygrated coconut - 1/2 cup
  • Green chillies - 5 -6 nos
  • Oil - 1 tbsp
  • Salt - 11/2 tsp
  • Curry leaves - 5 nos

 

PREPARATION

 

 

 

  • Take the ground nuts along with dry grated coconut ,salt and green chillies and grind well into a powder.
  • Add water and grind well to a fine paste .
  • Heat oil in a pan and put tadka . Add the tadka to the chutney and serve with uppudu pindi ,idli ,upma etc.
  • Preparation time - 10 min Serving size - 4 - 5 persons.

This entry was posted on Monday, December 3rd, 2007 at 11:00 am and is filed under CHUTNEY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

2 Responses to: “PALLI CHUTNEY”

  1. neeharika responds:
    Posted: December 30th, 2007 at 11:03 am →

    Hi lakshmi
    I got one doubt regarding ground nut chutney.
    Do we need to roast ground nuts?

  2. Lakshmi Pamidimukkala responds:
    Posted: December 30th, 2007 at 11:12 am →

    Hi Neeharika , I havent roasted them … But u can roast them and grind no issues…

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