GULAB JAMUN

Posted September 5th, 2007 by Lakshmi Pamidimukkala

A very simple and most sought after dessert .

INGREDIENTS

MTR Gulab Jamun Mix - 1 pack
Cardamom - 6- 7
Sugar - 750 gms
Water - 750 ml
Ghee - for frying Jamuns

PREPARATION

Sugar Syrup

Take a pan and heat it then add 750 ml water and after heating it add sugar and cardamom powder and mix well till all the sugar melts.

Add little food colour make a nice syrup simmer and put off the flame.

Parallely mix the MTR Gulab Jamun mix with 1/4 of the water beat it well and leave it for 10 min. Its easy to make the jamun balls now. Roll them into small circular balls..


Heat ghee in a pan and fry the balls till golden brown. Transfer the fried balls into the sugar syrup . The Jamuns absorb the syrup and tend to become large . It takes atleast two hrs for them to set . So once they are prepared leave them to set and refrigerate and serve.

This entry was posted on Wednesday, September 5th, 2007 at 1:18 pm and is filed under FOOD AND RECIPES, SWEETS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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