Nifty Hands
Lakshmi’s Domain

 

 

INGREDIENTS

 

• Cauliflower - 1 no
• Onions - 2 nos
• Greenchillies - 5 - 6 nos
• Cashewnuts - 1 cup
• Redchilli powder - 1 tsp
• Salt - 2 tsp
• Turmeric - 1/4 tsp
• Curry leaves - 10 nos
• Mustard -1/2 tsp
• Bay leaves - 2 nos
• Cardamom - 4 nos
• Cloves - 2 nos
• Garlic paste - 1 tbsp

PREPARATION

 

 

 

• Wash and cut the cauliflower and onions and microwave cook them for 10 min.
• Heat oil in a pan and add mustard seeds once they sizzle and fry the bay leaves , cloves , cardamom and garlic paste to golden brown .
• Add the cooked vegetables and fry for 5 min.
• Grind the cashewnuts along with salt , redchillipowder and turmeric into powder and make a fine paste adding water.
• Add this paste to the curry and cook for 5 min .
• Serve hot with rice , chapathi or poori ..
• Cooking time - 20 min , Serving size - 4 nos

This entry was posted on Tuesday, December 4th, 2007 at 11:08 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.