FRIED RICE WITH PUDINA
Fried rice made with pudina tastes really good and is easy to digest too. My sis loves it a lot and so do my kids. It is not very spicy and can be enjoyed by one and all.
INGREDIENTS
Vegetable - 2 cups
Oil - 3 tbsp
Onions - 2 nos
Chillies - 4 nos
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Pudina - 1 bunch
Cardmom - 6 nos
Cinnamon - 2 sticks
Cloves - 8 nos
Bay leaves - 2 nos
Basmathi Rice - 4 cups
Water - 7 - 8 cups
Salt - 2 tbsp
PREPARATION
Cut the vegetables and wash them and keep aside.
Cut pudina leaves and grind them into a smooth paste. Cut onions and chillies length wise .In a pan heat oil and add bay leaves , cloves , cardmom , cinnamon , ginger garlic paste. Add pudina paste and fry till it leaves water . Add onions and chillies fry till golden and add vegetables and fry for a while ..
Add salt and rice and saute for a while.Transfer the contents into a rice cooker and add water . Once cooked serve with raitha . 
Anu responds:
Posted: February 27th, 2009 at 3:52 pm →
Hi,
Your pudina rice looks very yummy. Lovely recipe. I am Anu from My Scrawls. I have posted my verison of pudina channa pulav in my blog Anu’s Kitchen. Do have a look at it when u get time. Would be happy to receive your comments.