KESARI PULAV
INGREDIENTS
- Basmathi rice- 5 cups
- Onions - 3 nos
- Dry Fruits - 1 cup
- Ghee -1cup
- Cardamom - 1tsp
- Bay leaves - 2 nos
- Vegetables - 2 cups
- Cloves- 1 tsp
- Ginger garlic paste - 2 tbsp ( 1 part ginger - 1 part garlic )
- Saffron - 10 flakes
- Milk - 1 cup
- Salt - 2tbsp
- Shahjeera - 1 tsp
- Cinnamon stick - 2 nos
PREPARATION
- Soak saffron in milk for 4 hrs.
- Heat oil in ghee and fry bay leaves and all the dry masale and ginger garlic paste fry to golden red.
- Add vegetables and fry for a while . Add basmathi rice and mix well and then add milk.
- Add salt, ghee fried dryfruits and add watermix well and cook for 40 min in a rice cooker.
- Deep Fry onions in oilto golden red and garnish the rice and serve hot once the rice is cooked.
- Cooking time 50 min. Serving size- 6nos
- Serve with curd raitha or koorma …
- Add extraspice and pulavmasala if you want the rice to be spicy .
- Also add a spoon ful of redchilli powder.
