TOMATO RICE

Posted September 10th, 2007 by Lakshmi Pamidimukkala

TOMATO RICE

INGREDIENTS

Tomatoes - 6 nos
Onions - 2 nos
Chillies - 6 - 7 nos
Cloves - 4 nos
Bay leaves - 2 nos
Ginger garlic paste - 2 tbsp each
Salt - 2 tbsp
Curry leaves - 1/2 bunch
Cardamom - 2 nos
Garam masala - 1 tbsp
Basmathi rice - 3 cups

Oil - 2 tbsp

PREPARATION
Cut tomatoes , onions and greenchillies length wise . Heat 2 tbsp oil in a pan . Add bay leaves , cloves , cardmom , fry them and add ginger garlic paste fry till golden brown .

Then add sliced onions and green chillies and fry till golden brown . Add tomatoes and fry them adding salt , chilli powder , garam masala , curry leaves . Simmer and leave for a while . Wash the rice and add it to the tomatoes .


Cook in a rice cooker . Serve hot with curds…


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