PULAV
INGREDIENTS :
Cinnamon sticks - 2-3
Cardamom- 5 - 6
Cloves 7 - 8
Shahjeera - 1/2 tsp
All other pulav masale - 1 tsp
Pulav masala powder 2 tbsp
Ginger garlic paste - 2 tbsp each
Vegetables - peas , beans , carrot - 3 cups
Basmathi rice - 7 cups
Salt - 3 tbsp
Oil for cooking - 4 tbsp
PREPARATION:
Heat oil in a pan and add cinnamon, cardamom, cloves, shahjeera and other pulav masale which u get and then add ginger garlic paste and fry till golden . Now add vegetables and fry for a while. Add salt and washed basmathi rice to it along with pulav masala powder and fry for 5 min. Then transfer the contents into rice cooker and add water stir and cook. It takes around 40 min to cook . Transfer the cooked pulav into a container and decorate with coriander….
neeharika responds:
Posted: November 30th, 2007 at 2:08 pm →
hi lakshmi
did u use intant pulav masala powder in this recipe?what does all other masale mean?Please let me know the details.
Lakshmi Pamidimukkala responds:
Posted: November 30th, 2007 at 2:14 pm →
Hi Neeharika ,
As you see I have mentioned some spices like cinnamon sticks and some others . I meant those .
I have used the Instant Pulav Masala which we get in Indian stores.
neeharika responds:
Posted: December 3rd, 2007 at 5:25 pm →
hi lakshmi
thanks for your response.
i will try it soon………