CURD RAITHA

Posted September 10th, 2007 by Lakshmi Pamidimukkala

INGREDIENTS

Kheera - 1
Tomato - 1
Onion - 1
Curd - 3 cups
salt - 1 tsp
Oil to season, 1/2tsp mustard seeds , cumin seeds and urad dal each along with curry leaves and red chillies.

PREPARATION

Take kheera , tomato and onion and chop into small pieces into a big bowl.. Add curds and salt well mixed and made into a smooth paste with water . Now season with mustard seeds , cumin seeds and urad dal , curry leaves and red chillies . It can be a side dish to pulav and u may like it with rice and chapathi too…

This entry was posted on Monday, September 10th, 2007 at 9:59 am and is filed under FOOD AND RECIPES, RAITHA. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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