On this page the following entries were made in the “RAITHA” category.
Archive for “RAITHA”
BOONDI RAITHA
BOONDI RAITHA
INGREDIENTS
Boondi - 2 cups
Curds - 4 -5 cups
Salt - 1 tsp
Honey - 2 tbsp
Redchillipowder - 1 tsp
Oil - 1 tbsp
Mustard - 1 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp
Cumin - 1 tbsp
Redchillies - 4 nos
Curry leaves - 5 nos
PREPARATION
Beat curds adding water and add boondi to it .
Also add salt , […]
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CURD RAITHA
CURD RAITHA
INGREDIENTS
Onions - 2 nos
Green chillies - nos
Curds - 3 cups
Salt - 1 tsp
PREPARATION
Chop onions into small pieces and also green chillies . Break curds into soft .
Add onions and green chilly pieces to curds along with salt . Also add coriander if desired.
Serve with Pulav..
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CURD RAITHA
INGREDIENTS
Kheera - 1Tomato - 1Onion - 1Curd - 3 cupssalt - 1 tspOil to season, 1/2tsp mustard seeds , cumin seeds and urad dal each along with curry leaves and red chillies.
PREPARATION
Take kheera , tomato and onion and chop into small pieces into a big bowl.. Add curds and salt well mixed and made […]
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