Nifty Hands
Lakshmi’s Domain

VERMICELLI PAYASAM

Ingredients : milk 2 l
cardamom 8 nos
sugar 7 - 8 cups
vermicelli 1/2 kg
ghee 2 tbsp cashews and raisins for topping

PREPARATION :

Fry the cashews and raisins and set aside. Now fry the vermicelli into golden brown with limited ghee if required it can be added slowly . Set aside. Boil milk and slowly add sugar till it dissolves u can also chose low fat milk if u wish. then add cardamom powder to it and slowly add the vermicelli fried . Simmer and Cook till it is soft. If not fried properly vermicelli may be sticky so check it properly when u fry . It may take 10 minutes to cook . Now add the toppings which we set aside and our payasam is ready….. My kids love it ….. My daughter says mom it is yummy !!! And i feel i have acheived some thing .. Lots of happiness hidden in the small things we do which really matter a lot….

This entry was posted on Monday, September 10th, 2007 at 10:10 am and is filed under FOOD AND RECIPES, SWEETS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.