DUM ALOO
Aloo can be cooked in many forms and I challenge no other vegetable brings so much taste how ever cooked . Dum Aloo is very tasty and its not too spicy either.
DUM ALOO
INGREDIENTS
Aloo - 2 - 3 nos
Coconut powder - 2 cups
Curd - 2 cups
Greenchillies - 10 nos
Poppy seeds - 1/2 cup
Onions - 2 nos
Turmeric - pinch of it
Ginger garlic paste - 1tsp each
Salt - 2 tsp
Oil - 2 tbsp
PREPARATION
Peel off potatoes and make big pieces and microwave them for about 10 min.Parallely chop onions into small pieces. Keep the green chillies as it is along with the stem. Grind poppy seeds into soft powder .
In 2 tbsp of oil fry the potatoes to golden red . Add little salt and set aside.
Remove the potato pices with out oil and in the same oil add ginger garlic paste and fry till red. Now add chopped onions and green chillies . Fry them till red .
Add coconut powder , poppy seeds powder and fry for a while. Now beat the curds into fine paste adding water . Add the softend curds to the onions to make a fine gravy . Add salt , turmeric powder and cook till the green chillies are cooked properly . Use a lid to cook fast .
Once the gravy is all cooked well , add the fried potatoes and cook for about 10 min on a low flame . Its must now be ready to serve with rice , chapathi or poori ….
