Posted September 12th, 2007 by Lakshmi Pamidimukkala
Cauliflower cooked with carrot and peas is awesome !!!
INGREDIENTS
Cauliflower - 1 no
Peas and Carrot - 2 cups
Onions - 2 nos
Green chillies - 5 - 6 nos
Coriander Powder - 1 tbsp
Garam Masala Powder - 1 tbsp
Curd - 1 cup
Coconut powder - 1/2 cup
Poppy seeds - 1/2 cup
Salt - 2 tsp
Turmeric - pinch of it
Oil - 2 tbsp
PREPARATION
Microwave cauliflower along with carrots and peas and cook for 6 - 10 min.
Chop onions into small pieces along with green chillies . Grind poppy seeds and set aside.
Heat 2tbsp oil in a pan and add ginger garlic paste once the oil is hot . Fry the paste till red and add onions chopped finely along with green chillies to it . Fry the onions till red.
Now add cooked vegetables to onions fry them for a while.
Add garam masala powder , coriander powder and fry for a while . Now add coconut powder , poppy powder , salt and turmeric mix them well . Add the curd softening it with some water . Cook for five minutes in a low flame . It can be served with rice or chapathi or poori which ever is feasible.
This entry was posted on Wednesday, September 12th, 2007 at 8:33 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.