MIRCHI KA SALAN
INGREDIENTS
- MIRCHI - 10 NOS
- GROUND NUTS - 1 CUP
- SESAME SEEDS - 1 CUP
- GRATED (DRY)COCONUT - 1 CUP
- TAMARIND PUREE - 1 TBSP
- SALT-2 TBSP
- ONIONS - 2 NOS
- POPPY SEEDS - 1/2 CUP
- GINGER GARLIC PASTE - 2 TBSP( 1 TBSP EA)
- CUMIN - 2TBSP
- SHAHZEERA - 2TBSP
- CURRY LEAVES - 10 NOS
- OIL - 2 TBSP
- CINNAMON STICKS - 2 NOS
- CORIANDER SEEDS - 1/2CUP
- FOOD COLOR YELLOW - 1/4 TSP
PREPARATION
- WASH AND MAKE AN INCISION ON THE CHILLIES LENGTHWISE IN THE CENTER .
- ROAST GROUNDNUTS , COCONUT POWDER,CORIANDER SEEDS, SESAME SEEDS. POPPY SEEDS ,CINNAMON STICKS , CUMIN , SHAHZEERA 1 TBSP EA AND ALLOW TO COOL COMPLETELY.
- HEAT OIL AND ADD CUMIN AND SHAHZEERA ANND CURRY LEAVES AND FRY THE GREENCHILLIES TO GOLDEN RED.
- MAKE A GRAVY OF THE INGREDIENTS ( GRIND INTO A FINE PASTE ADDING SALTAND FOOD COLOR) ADD TAMARIND PUREE ALSO.
- POUR THE GRAVY ON THE CHILLIES AND COOK FOR 5 MIN.
- SERVE HOT WITH ANY RICE ITEM IT SERVES EXCELLENT .
- SERVING SIZE - 6 PERSONS , PREPARATION TIME - 30 MIN.
Sarada responds:
Posted: December 27th, 2007 at 12:33 pm →
Hi,
I came to your blog through google. The web page design is very beautiful. There are so many tasty Andhra Recipes.
Mirchi Ka Salan Recipe looks delicious. The photos taken in sequence of preparation are very nice.
Sarada
Detroit
neeharika responds:
Posted: December 27th, 2007 at 12:49 pm →
Hi lakshmi
Mirchi ka salan looks good…
I ate this recipe in one Indian restuarant.From then onwards,i am searching for this recipe.thanks for sharing.
What type of mirchies you have used in this recipe?Please let me know the details
Lakshmi Pamidimukkala responds:
Posted: December 27th, 2007 at 12:56 pm →
Thank you so much Sarada…
Lakshmi Pamidimukkala responds:
Posted: December 27th, 2007 at 12:58 pm →
Hi Neeharika , Hru ? Seems to be long … Anyways I used the long mirchi which we use for making mirchi bajji .. It came out well.
neeharika responds:
Posted: December 27th, 2007 at 1:07 pm →
Hi lakshmi
Thanks for your response.
I am good.How r u?We went to Smoky mountains for christmas holidays.I opened your blog today only.U have shared many good recipes.I have to try all these:-)
Lakshmi Pamidimukkala responds:
Posted: December 27th, 2007 at 1:09 pm →
That was wonderful …
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