RAVVA KESARI / SEERA
Ravva Kesari or Seera is a sweet made as a naivedyam on Satyanarayanaswamy Vratham .
Very easy to make and tasty too.
RAVA KESARI
INGREDIENTS
Bombay Rawa - 3 cups
Sugar - 5cups
Water - 7 cups
Cardamom - 6 - 7 nos
Food colour - Yellow a pinch
Ghee - 3 tbsp
Milk - 2 tsp
PREPARATION
Heat ghee in a pan and fry rawa till golden brown.
Remove the roasted rawa and fry dry fruits and keep aside. Now boil water . Once it boils add sugar and blend well till all the sugar melts.
Add food colour to 2 tsp of milk. Add this milk to the sugar water also add cardamom powder . Bring water to boil and add rawa stirring the water .
Lower the flame and leave it for a few minutes and tarnsfer into a container and decorate with nuts.
rao responds:
Posted: October 30th, 2009 at 2:20 am →
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-rao