UNDRALLU / RICE BALLS

Posted September 15th, 2007 by Lakshmi Pamidimukkala

The most important and favourite food of Lord Ganesha is supposed to be Undrallu or Rice Balls .

UNDRALLU

Rice - 1kg
Chana dal - 1 cup
Jeera - 2 tbsp
Ghee - 2 tbsp
Salt - 2 tbsp
Water - 11/2 lit

PREPARATION

Grind rice in a mixer into coarse rawa. Heat ghee in a pan and fryjeera till brown and add chana dal and fry till golden ..

Add rawa to that and fry for a while and add salt to it.

Add enough water to it around 11/2 l of water . Add pressure cook it for about 30 minutes.

Once the rawa is cooked , make balls round in shape.They can be served as offering and also can be served with Allam chutney .

This entry was posted on Saturday, September 15th, 2007 at 1:22 pm and is filed under FOOD AND RECIPES, TRADITIONAL HOT. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

One Response to: “UNDRALLU / RICE BALLS”

  1. Vasudha responds:
    Posted: September 18th, 2007 at 1:02 pm →

    hmm undrallu were so good.. I thought I wont eat many.. but wrong.. I think I ate 50% of them that you gave us home.. hehehe

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