GRAPE TOMATO CURRY

Posted December 28th, 2007 by Lakshmi Pamidimukkala

INGREDIENTS

  • GRAPE TOMATOES - 1 PC
  • GROUNDNUTS - 2 TBSP
  • CORIANDER SEEDS - 2 TBSP
  • CASHEWNUTS - 2 TBSP
  • SHAHZEERA - 2 TBSP
  • GREEN CHILLIES - 5 - 6 NOS
  • CUMIN - 1 TBSP
  • SALT - 11/2 TBSP
  • TURMERIC - 1/4 TSP
  • OIL -1 TBSP
  • ONION - 1 NO
  • POPPY SEEDS - 2 TBSP

PREPARATION

  • WASH AND KEEP GRAPE TOMATOES ASIDE.
  • ROAST GROUNDNUTS, CASHEWNUTS,CORIANDER SEEDS, SHAHZEERA AND POPPY SEEDS FOR 10 MIN.
  • THEN ADD CHOPPED ONION AND 2 GREEN CHILLIES TO IT.
  • ROAST THEM FOR 10 MIN ADDING 1 TBSP OF OIL AND ONCE THE RAW SMELL OF THE INGREDINTS IS GONE , ADD SALT AND TURMERIC ,REMOVE FROM FLAME AND ALLOW TO COOL COMPLETELY .
  • NOW IN 1 TBSP OF OIL , ADD CUMIN ONCE IT SIZZLES , ADD TOMATOES AND LEFT OVER CHILLIES AND FRY FOR 5 MIN.
  • ONCE THE GRAVY INGREDIENTS COOL , GRIND THEM INTO A FINE PASTE.
  • TRANSFER THE GRAVY ON TO THE TOMATOES AND SAUTE FOR 5 MIN.
  • SERVE HOT WITH RICE OR CHAPATHI OR ROTI OR POORI.
  • PREPARATION TIME - 25 MIN , SERVES - 6 -1 0 PERSONS.
  • COOK ON MEDIUM FLAME ..

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