ALLAM / GINGER CHUTNEY

Posted September 15th, 2007 by Lakshmi Pamidimukkala

Allamchutney is an all time favourite chutney which brings lots of taste be it upma with pesarettu or undrallu or dosa .



INGREDIENTS

Ginger - 100 gms
Mustard seeds - 2tbsp
Urad dal - 2 tbsp
Chana dal - 2 tbsp
Fenugreek seeds - 2 tbsp
Asfoetida - 1/2tsp
Jaggery - 2 pieces
Oil - 2 tbsp
Red Chillied - a hand of them
Tamarind paste - 2 tsp
Salt - 2tsp

PREPARATION

Heat oil in a pan and fry mustard seeds , fenugreek seeds , urad dal , chana dal , pieces of
ginger , asfoetida and red chillies .



Allow it to cool and grind it into fine powder adding salt and jaggery pieces. Now add tamarind paste to water and grind the powder into a fine paste. Allam chutney is now ready to serve..

This entry was posted on Saturday, September 15th, 2007 at 3:15 pm and is filed under CHUTNEY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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