KUDUMULU
KUDUMULU
INGREDIENTS
Rice - 2 cups
Water - 4 cups
Salt - 1 tsp
Jaggery - 2 cups
Coconut powder - 2 cups
Cardamom powder - 1 tsp
Ghee - 1 tsp
PREPARATION
Grind rice into fine rawa. Parallely boil water in a pan. Add salt to it , mix well and add rawa stirring with a spatula.
Cover the pan with a lid in order to make the rawa cook faster and soft. Once cooked set it a side to cool.
Parallely heat a tsp of ghee in a pan and add jaggery to it . Once the jaggery melts add coconut powder and cardamom powder and keep mixing till it forms a thick mass.
Allow it to cool and make balls of the kobbari louju .
Now take the cooked rawa in one palm and spread it across . Keep the kobbari louju in it and cover it with little more cooked rawa over it and blend it properly in such a way that it covers the kobbari louju . Repeat the process till the cooked rawa is done .
Once you finish rolling them , pressure cook them for about 5 min . Its only to make the juice of the jaggery to blend into the cooked rawa. In case you want to microwave them , its enough for a minute .
