SENAGA PAPPU KOBBARI DAL / CHANA DAL AND COCONUT DAL

Posted January 18th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

  • Chana dal - 2 cups
  • Coconut dry grated - 1 cup
  • Redchillies - 2 nos
  • Curry leaves - 5 - 6 nos
  • Urad dal - 1/2 tsp
  • Mustard - 1/2 tsp
  • Cumin - 1/ 2 tsp
  • Salt - 1 tsp
  • oil - 1 tsp

PREPARATION

  • Soak chana dal for half an hour . Pressure cook for two whistles.
  • Dal should not be cooked soft .. it should be semi cooked..
  • Once cooked strain away extra water and set a side .
  • Heat oil and put tadka , then add the dal and mix well.
  • Add salt and dry grated coconut and mix well.
  • Serve hot with rice or chapathi ….
  • Preparation time - 30 min  Serving size -6 persons

This entry was posted on Friday, January 18th, 2008 at 9:47 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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