Nifty Hands
Lakshmi’s Domain

Pav Bhaji is a very famous tiffin which we used to have at Gokul chat Bhandar in Hyderabad.

Those days we always used to stop there after finishing our shopping and eat something before going home . We were lucky enough for not being targetted…

PAV BHAJI

INGREDIENTS

Potatoes - 3 nos

Carrots - 1 cup

Peas - 1 cup

Onions - 2 nos

Pav Bhaji masala - 2 tbsp

Salt - 2 tsp

Coriander - 1/2 bunch

Oil - 2 tbsp

Turmeric - 1/2 tsp

PREPARATION

Cut potaotes into pieces and along with carrots and peas microwave cook for about 10 min.

Parallely heat oil in a pan and fry chopped onions till golden red.

Once the vegetables are cooked mash them properly and add them to the fried onions . Add pav bhaji masala , salt and turmeric and mix well. Pour little water to make it soft .

Bhaji is now ready to be served . For the Pav, cut pav into two in the center and heat little ghee on a pan and heat it .

Heat on both sides and serve hot with bhaji its delicious ….

This entry was posted on Tuesday, September 18th, 2007 at 12:17 pm and is filed under FOOD AND RECIPES, STARTERS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.