On this page the following entries were made in the “STARTERS” category.
Archive for “STARTERS”
VADA WITH MOONG DAL / PESARAPAPPU VADA
INGREDIENTS
Moond dal - 4 cups
Oil - for deep frying
Salt - 11/2 tbsp
Green Chillies - 10 nos
Ginger - 1 fingerlength piece
Coriander - 1/2 bunch
Onions - 2 nos
Turmeric - 1/4 tsp
PREPARATION
Soak moong dal in hot water for 4 hrs.
Grind it into a fine batter of semi solid consistency adding little water at a […]
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ALOO BONDA
INGREDIENTS
Besan - 3 cups
Aloo/Potatoes - 6nos
Green Chillies -6-8 nos
Onions - 2 nos
GaramMasala - 1tsp
Salt - 21/2 tsp
Redchilli powder - 2 tsp
Oil - deep frying
Water - 2 cups
Turmeric- 1/2 tsp
Eating soda - 1/4 tsp
PREPARATION
Wash and cut potatoes into 4 pieces each and pressure cook all the pieces for 2 to 3 whisltes.
Allow to […]
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JANTIKALU OR MURUKULU
INGREDIENTS
Rice Flour - 3 cups
Besan - 1 cup
Vamu / ajwain - 1 tbsp
Salt - 1 tbsp
Redchilli powder - 11/2 tsp
Oil for deep frying
Butter - 1 cup
PREPARATION
Mix rice flour , besan ,vamu , salt and redchilli powder and butter .
Mix thoroughly and add hot water and make a dough […]
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PALAK PAKORA
INGREDIENTS
BABY PALAK - 1/2PC
BESAN - 2 CUPS
MAIDA - 1 CUP
SALT - 2 TBSP
AJWAIN - 1 TSP
REDCHILLIPOWDER - 2 TBSP
GREENCHILLIES - 4 -5 NOS
EATING SODA - 1/4 TSP
GINGERGARLIC PASTE - 1TBSP EA
OIL - DEEP FRYING
TURMERIC - PINCH OF IT
WATER- 1 CUP
PREPARATION
WASH AND CHOP PALAK INTO […]
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MIXED VEGETABLE MANCHURIA (DRY// WET )
DRY MANCHURIA
INGREDIENTS
CARROTS - 3 NOS
CAULIFLOWER - 1 NO
CABBAGE - 1/2 PC
CAPSICUM - 2 NOS
BEANS - 10 NOS
GINGER GARLIC CHOPPED - 1 CUP
GREEN CHILLIES - 4 - 5 NOS
ONIONS - 2 NOS
CORN FLOUR - 2 CUPS
ALL PURPOSE FLOUR - 1CUP
BAKING SODA - 1/2 TSP
AJINOMOTO - 2 TBSP
VINEGAR - 1 CUP
MANCHURIA SAUCE - 2 CUP
WATER - CUPS
SALT […]
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MIRCHI BAJJI
MIRCHI BAJJI
INGREDIENTS
Mirchi - 10 - 15 nos
Besan - 3 cups
Cooking soda - 1/4 tsp
Oil - for deep frying
Salt - 2 tbsp
Roasted chana - 1/2 cup
Tamarind puree- 1 tsp
Ajwain - 1 tsp
Redchillipowder - 1 tbsp
Green chillies - 5 nos
PREPARATION
Wash chillies and cut the center of it along the length inorder to be able to stuff the […]
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MASALA PUFFED RICE
MASALA PUFFED RICE
INGREDIENTS
Puffed rice - 1 pack
Roasted chana dal - 1/2 cup
Ground nuts - 1/2 cup
Ginger garlic paste - 1 tbsp
Oil - 3 -4 tbsp
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Turmeric - a pinch of it
PREPARATION
Heat the puffed rice to make it crispy . And in a pan heat oil and fry roasted chana dal […]
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GOBI MANCHURIAN
GOBI MANCHURIAN
INGREDIENTS
Gobi flower - 1 no
Corn Flour - 1 cup
Besan - 11/2 cup
Onions- 3 nos
Green Chillies - 4 nos
Ginger - 1 piece
Garlic - 3 pods
Oil - 1 tbsp
Oil for deep frying
Vinegar - 1 cup
Tomato Ketchup - 3 cups
Salt - 2 tsp
Red Chilli powder - 1 2 tbsp
Food Colour - Red - 1/4 tsp
PREPARATION
Cut gobi into […]
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BUDIDAGUMMADIKAYA BAJJI
BUDIDAGUMMADI OR ASH GOURD BAJJI
INGREDIENTS
Urad dal - 2 cups
Ash gourd - 250 gms
Salt - 1tsp
Red Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Oil - deep frying
PREPARATION
Soak urad dal for 8 hrs and grind it into fine batter . Parallely , heat oil and in the mean while cut the […]
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SAMOSA
SAMOSAS
INGREDIENTS
Chick peas - 1 cup
Peas and carrots - 1 cup
Onions - 2 nos
Garam Masala - 1 tbsp
Salt - 1 tsp
Turmeric - a pinch
Gingergarlic pasre - 1 tsp
Oil - for deep frying
Maida - 3 cups
Water - 1 - 1/2 cups
PREPARATION
Make dough of maida adding little salt and baking soda . Parallely microwave cook chick peas carrrots […]
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