Nifty Hands
Lakshmi’s Domain

INGREDIENTS

• PALAKURA - 2 BUNCHES
• TUAR DAL - 2 CUPS
• ONIONS - 2 NOS
• GREEN CHILLIES - 4 NOS
• MINCED GARLIC - 1 TBSP
• OIL - 1TSP
• SALT - 11/2 TSP
• TAMARIND PUREE - 1 TSP
• RED CHILLI POWDER - 1 TSP
• TURMERIC - 1/4 TSP
• CURRY LEAVES - 4 - 5 NOS

PREPARATION

         

•  WASH AND CHOP PALAKURA / PALAK  INTO FINE PIECES.
• WASH TUAR DAL AND ADD PALAKURA TO IT ALONG WITH CUT ONIONS AND GREEN CHILLIES.
• PRESSURE COOK FOR 3 WHISTLES.
• HEAT OIL IN A PAN AND PUT TADKA AND ADD MINCED GARLIC TO IT.
• FRY TO GOLDEN RED AND THEN ADD THE COOKED DAL AND MIX WELL.
• NOW ADD SALT , REDCHILLIPOWDER, TURMERIC AND CURRY LEAVES.
• MIX WELL AND COOK FOR 5 MIN ADDING TAMARIND PUREE.
• REMOVE FROM FLAME AND SERVE WITH HOT RICE OR CHAPATHI ..
• PREPARATION TIME - 30 MIN.
• SERVING SIZE - 6PERSONS.

This entry was posted on Tuesday, January 29th, 2008 at 10:27 am and is filed under DALS, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.